It’s great to have options when it comes to preparing chicken.  I think it can be a challenge sometimes to flavor chicken, especially chicken breast.  Recently I have found myself using chicken tenderloins in many recipes. They are moist, take no time to cook up and kids love them as well.   This recipe is my take on chicken piccata.  Chicken piccata is a dish that originated in Italy.  Piccata is a way of preparing food, usually meat is sliced, coated in some type of breading, sautéed and than finished in a sauce.  I have used chicken tenderloins, you can use thinly sliced chicken breast or pound chicken breast so it’s thinner and cooks evenly.  It’s all about this lemon buttery sauce poured over the chicken and fluffy egg noodles.