A recipe that does not require an ounce of thought. These potatoes are an easy and delicious side for any meal. With a mouthwatering herb coating, it makes a great alternative to mashed potatoes or fries.

ROASTED POTATO WEDGES

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 -6

Ingredients

  • 3-4 med. russet potatos
  • 3 tbsp. olive oil
  • 3 garlic cloves (crushed/minced)
  • 1 tsp. dried Italian seasoning
  • 1 tsp. paprika
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper (salt to taste)

Instructions 

  • preheat oven 450 degrees F.
  • Scrub potatoes and pat dry. 2. Cut potatoes into wedges by cutting them in half lengthwise, than cut each half into quarters that they will give you 8 long wedges per potato.
  • In large bowl add potatoes and seasoning and toss well.
  • On lightly greased or foiled baking sheet line wedges in single layer skin side down.
  • Bake 30-40 minutes or until fork tender.
Author: Shazia
Course: SIDE