HOW TO MAKE RASMALAI AT HOME

WHAT IS RASMALAI?

Rasmalai is a classic festive delicacy that is very popular in South Asian Cuisine. This dessert is actually a Rasgulla only it’s soaked in a sweetened cardamom milk. Both are sweet but Rasmalai is very creamy and light in texture and fragrant.  It’s made from curdling whole milk to make cheese, which is the first component. The cheese is drained and kneaded then shaped into small discs. These cheese discs are boiled in sweetened water to double in size and to change the texture of the cheese. Finally these Rasgullas are soaked in sweetened and cardamom scented milk and heavy cream that has been simmering, this is called Rabri. Rasmalai is definitely enjoyed chilled with a variety of crushed nuts.