Ramen is a Japanese noodle soup dish. The noodles that are used in Ramen are Chinese-style wheat or egg noodles.  The noodles are served in a delicious broth/stock alongside cooked protein and many different toppings.  The variations are endless for this soup and there are different styles of this soup.  This recipe is closer to SHOYU Ramen which has the soy sauce in the stock. This is not an authentic Japanese Ramen recipe but it’s packed with flavor and very easy to make at home.